- Mushroom industry conference
- Mushrooms: A rich source of the antioxidants ergothioneine and glutathione
- The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation
- Dormant antioxidant has ‘unparalleled’ benefits
- Ergothioneine – a diet-derived antioxidant with therapeutic potential
